Tradition reinvented with contemporary soul
In the heart of Palamós, the PUCHE restaurant offers a gastronomic experience that merges traditional Catalan cuisine with modern and personal touches.
Chef Alan Puche leads this project that stands out for its focus on quality local products and dishes that reinterpret classic flavors with creativity and technique.
A space with history and flavor.
Located in a rustic house from the 18th century, PUCHE combines a cozy atmosphere with an innovative culinary proposal. The menu is varied and surprising with dishes such as the red shrimp salad of Palamós or the stuffed chicken neck.
